New post (Honey Chilli Crispy Noodles recipe by Chef Sanjyot Keer) has been published on Foodixo –

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Recipe By: Chef Sanjyot Keer

For Honey Chilli Crispy Noodles :

Ingredients :

• 1tbsp oil
• 200grams paneer
• 1tbsp oil
• 1tbsp schezwan sauce
• 1tbsp chilli sauce
• 1tbsp ketchup
• 1/2cup water
• Salt
• Pepper
• 1tbsp corn flour + 2tbsp water
• 1/2cup carrot
• 1/2cup capsicum
• 1/2cup onions
• Paneer
• 1tsp honey
• 2cups boiled noodles
• 2tbsp corn flour
• Salt


• Set a pan on a medium flame and add oil in it and add paneer cubes in it dusted with corn flour and shallow fry it until crisp and golden brown
• Now set an another pan on a medium flame and add oil in it followed by schezwan sauce, chilli sauce, ketchup, water, salt, pepper, corn flour + 2tbsp water, carrot, capsicum, onions, paneer and honey
• Cook for some time and keep aside
• Now in a bowl add boiled noodles, corn flour and salt
• Mix well and take this noodles in a spider strainer and deep fry in oil as shown in the video until crisp and golden brown
• Now arrange this noodles bowl on plate and add paneer mixture in it, drizzle some prepared paneer sauce over it and garnish it with spring onion greens
• Serve hot immediately

-#Chili –