New post (Tebasaki Chicken Wings (Thanksgiving Recipe) | Cooking with Dog) has been published on Foodixo – https://www.foodixo.com/2011/11/04/tebasaki-chicken-wings-thanksgiving-recipe-cooking-with-dog/
How to Make Tebasaki Chicken Wings 手羽先の唐揚げの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=904dG5l5AB8&ref=share Thank you for your support!

(serves 2) http://cookingwithdog.com/recipe/spicy-tebasaki-chicken-wings/
6 Chicken Wings (360g/12.7oz)
A sprinkle of Salt
1 tsp Sake
1 tsp Ginger Root Juice
2 tbsp Potato Starch

2 tbsp Soy Sauce
2 tbsp Sake
2 tbsp Mirin
2 tsp Sugar
1 tsp Grated Garlic
1 tsp Grated Ginger Root
½ tsp Vinegar
Toasted White Sesame Seeds

Cracked Black Pepper
Sansho Pepper Powder
Ichimi – Red Chili Powder

Frying Oil (Vegetable Oil)
Sesame Oil

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<材料>2人分 http://cookingwithdog.com/ja/recipe/spicy-tebasaki-chicken-wings/
手羽先:6本(約360g)
塩:少々
酒:小1
生姜汁:小1
片栗粉:大2

醤油:大2
酒:大2
みりん:大2
砂糖:小2
にんにくすりおろし:小1
生姜すりおろし:小1
酢:小1/2
炒りごま(白)

粗挽き黒胡椒
粉山椒
一味唐辛子

揚げ油(サラダ油)
ごま油

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-#Chicken –