New post (Cooking & Tasting Pork Belly Curry In My Village – Farm Fresh Pork Recipe – Indian Pork Recipes 2017) has been published on Foodixo – https://www.foodixo.com/2017/07/13/cooking-tasting-pork-belly-curry-in-my-village-farm-fresh-pork-recipe-indian-pork-recipes-2017/
https://i.ytimg.com/vi/eP_WrlUwMZo/hqdefault.jpg , Pork is the culinary name for meat from a domestic pig Sus scrofa domesticus . It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.

Pork is the most popular meat in East and Southeast Asia, and is also very common in the Western world. It is highly prized in Asian cuisines for its fat content and pleasant texture. Consumption of pork is forbidden by Jewish and Muslim dietary law, a taboo that is deeply rooted in tradition, with several suggested possible causes. The sale of pork is illegal or severely restricted in Israel and in certain Muslim countries

Afelia
Amatriciana sauce
Babi guling, Balinese roasted suckling pig
Pork balchão, a spicy seafood or meat dish in East Indian cuisine
Babi guling
Babi kecap
Babi panggang
Bacon Explosion
Baconique meal
Bak kut teh
Bakkwa
Balchão
Bandeja paisa
Bánh canh
Bánh cuốn
Bánh tẻ
Brændende kærlighed
Bujta repa
Bulgogi
Bún bò Huế
Butadon
Char siu is a popular way to flavor and prepare barbecued pork in
Cantonese cuisine.
Cao lầu
Carne de chango
Carne de Porco à Alentejana
Carne de vinha d’alhos
Carnitas
Cassoeula
Chả giò
Chả lụa
Cha siu bao
Chanpuru
Char siu
Chicharrón
Ciccioli
Cochinita pibil
Cochonnaille
Cơm tấm
Cotechino Modena
Crackling bread
Crispy pata
Crubeens
Dinuguan
Dongpo pork
Eisbein
Espetada
Fabada asturiana
Flæskesteg
Frankfurter Rippchen
Fritada
Full breakfast
Fun guo
Galbi
Geera pork
Hongshao rou is a classic pork dish from mainland China, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, light and dark soy, and rice wine.
Ham and egg bun
Ham sandwich
Hamonado
Haslet
Hongshao rou
Horumonyaki
Inihaw na liempo
Judd mat Gaardebounen – smoked collar of pork with broad beans
Jambonette
Jambonneau
Jokbal
Judd mat Gaardebounen
Kakuni
Kalakukko
King Rib
Kotlet schabowy
Kushikatsu
Kushiyaki
Red-cooked (soy-braised) lion’s head meatballs
Laulau
Lechon
Lechona
Likëngë
Limerick Ham
Lion’s head
Livermush
Lountza
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