New post (Crostini | Toasted Bread With Vegetable And Cheese Topping | Italian Recipe By Ruchi Bharani) has been published on Foodixo – https://www.foodixo.com/2013/06/03/crostini-toasted-bread-with-vegetable-and-cheese-topping-italian-recipe-by-ruchi-bharani/



Learn how to make Crostini, a popular Italian appetizer, at home.

Crostini is an Italian appetizer consisting of a small slice of grilled or toasted bread with toppings. The toppings may include a variety of cheese and vegetables.

Ingredients:

French Loaf
Red Bell Pepper
Yellow Bell Pepper
Green Bell Pepper
Sliced Baby Corn
Tomato Ketchup
Pizza Seasoning
Chopped Parsley
Garlic Paste
Salt To Taste
Mozzarella Cubes
Dry Oregano
1&1/2 tbsp Butter
Olive OIl
Pepper

Method:

– Cut the French Loafs into thin Slices
– Take Butter, Dry Oregano (Hand Crushed), Garlic Paste, fresh Parsley in a Bowl and mix well
– Apply this Butter mixture evenly on the Loafs on both the sides.
– On a baking tray wrapped in Aluminium Foil, Put these Bread Loafs and put it in the Oven (Bake this Slices at 180 Degree Celsius for 5 mins)
– Meanwhile, In a frying Pan put some Oilve Oil
– Add Garlic Paste (1/4 Tsp), Bell Peppers, Baby Corns, Fresh Parsley, Pizza Seasoning, Dry Oregano, Tomato Ketchup, Grated Black Pepper and fry them for a few minutes. Turn off the Flame
– Let the Topping cool a little and salt to taste
– Take out the Bread Loafs from the oven
– Top the Bread Slices with the Vegetables
– Lastly top it up with Mozzarella cubes and sprinkle pizza seasoning on the chesse cubes
– Put the Bread Slices back in oven for 5 – 6 Minutes and bake it till the cheese cubes belts
– the Dish is ready to be Served hot

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