New post (Chicken Quiche Recipe By Food Fusion) has been published on Foodixo – https://www.foodixo.com/2017/02/05/chicken-quiche-recipe-by-food-fusion/
Lets try Chicken Quiche recipe today #HappyCookingToYou

Chicken Quiche
Recipe in English:

Ingredients:
-Maida (All-purpose flour) 200 gms
-Namak (Salt) ¼ tsp
-Makhan (Butter) Refrigerated 100 gms
-Egg (Anda) 1
-Pani (Water) Chilled 2 tbs
-Anday (Eggs) 3
-Cream 1 cup
-Yakhani (Chicken stock) ½ Cup
-Jaifil powder (Nutmeg powder) ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken breast fillets Boiled & shredded 2
-Cheddar cheese ¼ Cup
-Mozzarella cheese 2 tbs
-Mushrooms ½ Cup
-Shimla mirch (Capsicum) Chopped ¼ Cup
-Parsley or Hara dhania (Green coriander) Chopped ½ Cup

Directions:
-In bowl,sieve all-purpose flour,add salt and butter.
-In egg,add chilled water and mix well.
-Gradually add egg+water mixture and knead well to make a dough,cover it with cling film and refrigerate for 30-45 minutes.
-In bowl,add eggs,cream,chicken stock,nutmeg powder,salt and black pepper powder and mix well.
-Grease 9 or 10 inch baking dish and set aside.
-On working table, sprinkle all-purpose flour and roll dough with the help of rolling pin.
-Now place the crust into the bottom and press the edges.
-Add chicken breast fillets boiled & shredded,cheddar cheese,mozzarella cheese,mushrooms,capsicum, parsley or green coriander.
-Pour egg mixture and bake in preheated oven at 180 C until crust is golden brown.
-Chicken quiche is ready.

Recipe in Urdu:

Ajza:
-Maida (All-purpose flour) 200 gms
-Namak (Salt) ¼ tsp
-Makhan (Butter) Refrigerated 100 gms
-Egg (Anda) 1
-Pani (Water) Chilled 2 tbs
-Anday (Eggs) 3
-Cream 1 cup
-Yakhani (Chicken stock) ½ Cup
-Jaifil powder (Nutmeg powder) ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken breast fillets Boiled & shredded 2
-Cheddar cheese ¼ Cup
-Mozzarella cheese 2 tbs
-Mushrooms ½ Cup
-Shimla mirch (Capsicum) Chopped ¼ Cup
-Parsley or Hara dhania (Green coriander) Chopped ½ Cup

Directions:
-Bowl mein maida dal ker sieve karein,namak aur makhan shamil karein.
-Anday mein thanda pani dal ker mix ker lein.
-Thora thora ker ka anda+pani mixture daltey jayein aur ghond ker dough tayyar ker lein,cling film mein cover ker ka 30-45 minute kliya refrigerate ker lein.
-Bowl mein anday,cream,yakhni,jaifil powder,namak aur kali mirch powder dal ker ache tarhan mix ker lein.
-9 or 10 inch baking dish ko grease karein aur side per rakh dein.
-Working table per maida chirak ker dough ko rolling pin ki madad sa roll ker lein.
-Ab crust ko dish mein rakh ker us ka edges ko press ker lein.
-Chicken breast fillets boiled & shredded,cheddar cheese,mozzarella cheese,mushrooms,shimla mirch aur parsley or hara dhania dal dein.
-Egg mixture ko pour karein,preheated oven mein 180 C per crust golden brown hunay tak bake ker lein.
-Chicken quiche tayyar hai.
-#Chicken –